Have you tried our Hot Bar?

Here at My Fresh Basket, we have a hot bar that rotates daily. Breakfast is served every morning, and then switches to lunch and dinner at 11AM. The hot bar features some of our favorite My Fresh Basket recipes, like our delicious house-made Bacon Jalapeño Mac N Cheese, and then dishes that central around a cuisine theme (Latin, Asian, Italian, BBQ). By the pound, so you can try a little bit of everything!

 

Menu for Wednesday, January 9th, 2019

MY FRESH BASKET STAPLES

 

  • Baked Chicken-GF/DF/NF
  • Roasted Brussel Sprouts-GF/DF/V
  • Maple Butternut-VG/GF/DF/NF
  • Meat Lasagna-NF
  • Chicken Alfredo-NF
  • Veggie Lasagna-VG/NF
  • Cauliflower Chickpea
  • Root Veggie Gratin-GF
  • Meatball Marinara-NF
  • Chicken Marsala Penne-NF

INDIAN/ ITALIAN THEME

 

  • Tikka Masala-GF/NF
  • Pork Vindaloo-GF/DF/NF
  • Basmati RIce-VG/DF
  • Lentil Dahl-V/GF/DF/NF
  • Meatballs & Marinara-NF
  • Spaghetti-VG/GF/DF/NF
  • Pesto Tortellini-VG
  • Baked Gnocchi-VG

Soups

  • Ginger Chicken
  • Broccoli Cheddar
  • Potato Bliss

Salads

 

    • LIME CILANTRO QUINOA
            • QUINOA, SLICED MANGO, SWEET RED PEPPERS, CORN, CILANTRO, ANDD PEPITAS IN A CITRUSY DRESSING.
            • GLUTEN FRIENDLY AND VEGAN
    • GREEK QUINOA
            • QUINOA, TOMATOES, RED ONIONS, FETA CHEESE, KALAMATA OLIVES, BABY SPINACH, SWEET RED PEPPERS IN A LIGHT OIL AND VINEGAR BASE.
            • GLUTEN FRIENDLY AND VEGETARIAN
    • TRIFECTA
            • HIGH FIBER BLEND SALAD OF BROCCOLI, EDAMAME, TOMATOES, KALE, CARROTS, CRANBERRIES, RED ONION, PUMPKIN SEEDS, SUNFLWER SEEDS, AND ALMONDS IN A LIGHT BALSAMIC DRESSING.
            • GLUTEN FRIENDLY AND VEGAN
    • BOWTIE SPINACH
            • BOWTIE PASTA IN A LIGHT RED WINE VINEGAR DRESSING WITH BABY SPINACH, OLIVES, PARMESAN CHEESE, AND SWEET RED PEPPERS
            • VEGETARIAN
    • CITRUS KALE
            • SHAVED AND SLICED BRUSSEL SPROUTS INA MIX WITH CHOPPED KALE, RED ONIONS, DRIED CRANBERRIES, AND ALMONDS
            • GLUTEN FRIENDLY AND VEGAN
    • PARISIAN KALE
            • A VITAMIN RICH SALAD OF CHOPPED KALE, RED GRAPES, BLUE CHEESE, BABY SPINACH, DRIED CRANBERRIES, AND ALMONDS IN A LIGHT BALSAMIC DRESSING
            • GLUTEN FRIENDLY AND VEGETARIAN