March 2018 Events
In the Event Space from 6pm - 8pm
Spend the evening learning the techniques and thought processes that restaurant chefs use to build phenomenal flavor and texture in the dishes you love. Chef Rob will produce everything for your dining enjoyment in class with some hands on preparation from you and plenty of tips, tricks, and industry secrets from him. This class will focus on braising, blackening, and caramelizing techniques of chicken, salmon, and vegetables. Dessert will be a Blood Orange Flan. You will have the opportunity to ask questions in an intimate classroom environment and leave with the confidence to produce amazing, flavorful meals. Purchase tickets for $40 and view menu HERE.
In the Event Space from 6pm - 8pm
Have you ever wanted to learn how to make sushi? Now at My Fresh Basket, you can! In this 2-hour, hands-on class, you will learn from Chef Jack the basics of rolling your own sushi! We will start with the importance of sushi rice, then move to making California Rolls and Spokane Rolls (Spicy tuna, cucumber, tuna) using proper rolling technique. Purchase tickets for $50 HERE.
In the Event Space from 2pm - 3:30pm
We’re making March Italian month! To kick off our Italian series of classes at My Fresh Basket, our wine steward Drew Smith will feature 5 Italian wines for an exclusive wine tasting event. You will discover what characteristics make Italian wines unique and what pairings you can easily pick up on your way home. At the end of the event, you will even get to vote on your favorite wine of the afternoon. We will feature the winning wine at our extravagant Italian Wine Dinner at the end of the month!Purchase tickets for $20 HERE.
More events being posted soon!
Anti-Inflammatory Cooking and Nutrition Class with Korrin Fotheringham
Many common chronic conditions such as heart disease and diabetes are often a result of long term inflammation within our bodies. Eating foods that are high in anti-inflammatory properties help us to fight and avoid these chronic conditions. This class will review some of the main sources of inflammation in our diet and how to replace them with nutrient dense, whole foods that taste great! We will discuss nightshades, dairy, and gluten as well as sources of quality fats to get you started with making changes in your own life. Your ticket includes the class, samples of all recipes, a discount to use in store, and a take-home with recipes and additional information.
Detoxing Smoothies and Juices
Do you want to jumpstart your metabolism? Stress, modern food and toxins in the environment have a huge impact on our health, hormones, and metabolism. Find out how you can deal with post-holiday bulge and start your journey toward vibrant health this New Year!
Join Chef Charmaine Vierra at My Fresh Basket, where she will share super immune building juicing and smoothie recipes that helped on her journey back to health. Your ticket includes samples of the recipes, a recipe book to take home, and a coupon to use in store.
Valentine Baking Class for Kids
Help your kids celebrate Valentine’s Day! In this hands-on class with Chef Heather, they will learn to make cake pops and heart-shaped hand pies! Not only will they get to sample as they create their masterpieces, but they will also get to take treats home to share with their Valentine. Ages 7-12.
Sweetheart Wine Dinner
Treat your sweetheart to an evening filled with decadent dishes created by Chef Brian and unparalleled wine pairings by Wine Steward, Drew Smith. This month’s wine dinner surpasses any that we have put on before at My Fresh Basket. To make your Valentine’s day one for the books, we are pulling out all the stops. Shrimp, filet mignon, gateau entremet, wines from around the world - this will be any foodie’s dream come true! And, of course, you will have the opportunity to be entranced as Chef Brian prepares his dishes right in front of you and Drew exhibits his wine expertise, in a romantic setting.