White Turkey Chili
Courtesy of National Turkey Federation 4 Servings • 10 Min. Prep Time • 30 Min. Cook Time • Delicious recipe using turkey leftovers.| Ingredients |
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| 1 1/2 c. onions, coarsely chopped |
| 2 cloves garlic, minced |
| 1 Tbsp. olive oil |
| 1 jalapeno pepper, minced |
| 1- 4 oz. can chopped mild green chilies |
| 1 tsp. ground cumin |
| 1/2 tsp. dried oregano |
| 1/4 tsp. cayenne pepper |
| 1/4 tsp. salt |
| 1 c. reduced-sodium chicken bouillon |
| 1- 19 oz. can white kidney beans (cannellini), drained and rinsed |
| 2 c. cooked turkey cut into 1/2 inch cubes |
| 1/4 c. fresh cilantro, coarsely chopped |
| 1/2 c. reduced-fat Monterey Jack cheese, grated |
Directions:
1. In 3 qt. sauce pan, over medium-high heat, saute onions and garlic in oil 5 min. or until onion is tender. Add jalapeno pepper, chilies, cumin, oregano, cayenne pepper, and salt. Cook 1 min.
2. Stir in bouillon, beans and turkey. Bring to boil; reduce heat and simmer, uncovered, 20 to 25 min. or until slightly thickened. Stir in cilantro.
3. To serve, ladle into bowls and top with 2 Tbsp. cheese.
Nutrition:
Calories: 323; Total Fat: 10g; Cholesterol: 65mg; Total Carbs: 23g; Protein: 34g; Sodium: 798mg;Wine Pairings:
Riesling/Rhine, Cabernet Sauvignon & Sangiovese, Sauvignon Blanc